This grilled appetiser is easy to make, hard to resist.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Welcome the festivities with these delicious delights.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Chef Yogesh Amin shares simple recipes you can try at home.
Rediff reader Baishali Ghosh shared this recipe.
What's YOUR favourite Navratri food? Tell us!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
It goes well with chicken or mutton biryani, says Asiya Subhani
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Presenting three interesting cocktails you can make with the cream liqueur.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Reshma Aslam tells us how to give a twist to the traditional poha.
Fareeha Ahmed from Chennai shares a healthy recipe.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Here are two healthy options to kick-start your day the healthy way.
Rediff reader Reshma Aslam tells us how to make oatmeal delicious and filling.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Quench your thirst this summer with these cool concoctions.
The customary naadan or home-cooked meal is rather memorable fare.
Anita Aikara shares this sinful recipe made without cream, eggs and butter.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
